Expired on: Aug 13, 2022
Position Overview
The Operations and Food Safety Coordinator has 3 key areas of responsibility:
- Maintaining and improving food safety, quality and occupational health and safety programs in our facility (50%)
- Inventory and accounts payable administration. (35%)
- Operational improvement projects (15%)
Duties & Responsibilities
- Maintenance, reassessing and updating of HACCP, BRC and CFIA plans and documentation to effectively accomplish required tasks to always ensure product safety and quality.
- Liaison with CFIA and BRC inspection team, oversee and communicate new regulatory requirements promptly
- Create and file requests for documents with the regulatory agency and file processes.
- Perform required daily departmental sanitation inspections and ensure all deficiencies are documented and corrected working with our janitor, production staff and/or cleaning contractor.
- Support timely start-ups of production lines by ensuring all departments and lines are cleaned and sanitized in a timely manner through Pre-Op inspections, support all documentation control and record keeping.
- Maintain a sound working relationship with other departments to ensure no interruption in business and ensure constant communication with all levels of management regarding sanitation and safety issues.
- Maintain and ensure the safety of all employees through proper training and enforcement of all company policies, procedures, and processes
- Maintain a 3rd party pest control program, inspect the premises for pests
- Make recommendations on any observed opportunities for improvement in efficiency or effectiveness of team members relating to Food Safety
- Order and maintain chemical inventories. Assist with training all employees on chemical safety
- Oversee and organize third-party laboratory testing
- Provide technical support for customer correspondence (corrective actions, foreign material claims, etc.) and assist with customer QA requests
- Maintain packaging materials & finished goods inventory counts
- Implement and maintain incoming products, services & cost tracking (payables administration)
- Work with Front Office Coordinator to schedule shipping of products to customers
- Other tasks & projects are required.
Salary is based on experience. Training available.
Required skills & qualifications:
- A diploma related to food safety or food science or food manufacturing operations or food distribution & supply chain (or related experience in lieu).
- Minimum 2 years’ experience working in food industry or operations or warehousing preferred
- Detail oriented, exceptional organizational skills
- Positive, proactive, can-do attitude
- Resourceful & adaptable
- Analytical & problem-solving skills
- Intermediate skill in using Microsoft word, outlook, excel. Ability to learn new digital tools.
- Strong oral, written communication & interpersonal skills
- English proficiency is required
- Fluent spoken Cantonese and basic written Chinese is preferred
- Ability to work flexible hours if required
Benefits:
- Casual dress
- Dental care
- Vision care
- Extended health care
- Wholesale priced product
- On-site parking
Job Category: Operations
Job Type: Full Time
Job Location: Calgary
Sorry! This job has expired.