Bonappetit has some amazing recipes that they share from Chefs from around the world. This Chicken Pad See Ew Recipe by Leela Punyaratabandhu includes simple instructions not only for the rice noodles themselves but for the pickled chiles and chile powder as well. (Don’t worry, if you can definitely buy the chile powder at your local grocery store as well). We recommend using our broad cut Rice Noodles for this recipe. Noodles hardened in the fridge overnight? No problem – learn how to prep them in our blog post!

The recipe calls for Chinese broccoli which is more commonly referred to by its Chinese name: Gai lan.


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