Traditions & Values

Guide Our Team.


It Starts With Old World Recipes And Ends With Exceptional Flavour.

For generations, Hung’s has crafted fresh, authentic Asian noodles and wrappers. Our approach honours the tradition and richness of our cultural roots while our recipes are built for the needs of home and professional chefs of today. We make our noodles fresh daily in small batches with quality ingredients.

Our journey began more than 30 years ago with a young Ricky Chung, his father Yin and Uncle Norman. Today the Hung’s Noodles story continues with the third generation of Chung’s.


A Commitment That Spans Generations.

Three generations of Chung’s have made the commitment of always fresh, always quality noodles. That’s why restaurants across the city depend on Hung’s to serve their customers and why at home culinary masters seek out Hung’s for serving their own families. Noodles are our life. Read more about our quality commitment here.

Ricky Chung


Joanne Chung

Marketing Manager

Randy Chung

Associate Director

Humble beginnings.

From testing formulations out of the basement of a family member’s restaurant in 1983 to our new 8000 square foot production facility, Hung’s Noodles has stayed true to its family-business roots. Almost 40 years of building prosperous and harmonious relationships through continuous improvement and commitment to authenticity.

Let's Connect
December 16, 2021

Kimchi Carbonara

We LOVE, LOVE, LOVE this delicious Kimchi Carbonara. I mean, what's not to love? Pancetta, love. Cheese, love. Kimchi, love.…
May 20, 2021

Chilled Ramen with Soy Milk and Chili Oil

We love this recipe from Bon Appetit BY SHIGETOSHI “JACK” NAKAMURA. Our Premium Ramen noodles are the ones to use. See…
May 20, 2021

To Rinse Or Not

To rinse or not to rinse, that is the question. Rinsing your noodles or dunking them in ice cold water…

Quality Ingredients Make Quality Products