Fresh Egg Noodles 全蛋雲吞麵

For Wonton soup or Lo Mein. Usually served in a broth with wontons, fresh egg noodles are known for having a springy yet crisp texture. In Malaysian cuisine, wonton noodles are boiled, drained, and dressed lightly with seasoned oil served as a tossed noodle dish. They can even be deep-fried into the shape of a bowl and used in popular Vietnamese dishes. Whether you dress them up or down, these versatile noodles have a place in most oriental cuisines.

454g per package

Broad & Fine Cut